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CREAMY NEW YORK CHEESECAKE with CHERRIES
This authentic New York Cheesecake with cherries is a deliciously creamy decadent dessert with all the ultra-rich taste you would want in your cheesecake. It's smooth & dense with a flavor that complements a topping of your favorite fruit.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
12
servings
Calories
425
kcal
Author
Linda Warren
Ingredients
Graham Cracker Crust
1 ⅞
cups
graham cracker crumbs
4 ½
Tablespoons
sugar
½
cup
butter,
melted
Filling
16
oz.
cream cheese
(2 8-oz pkgs)
1
cup
sugar
3
eggs
2
cups
sour cream
1
teaspoon
vanilla
Topping
Cherries in syrup,
strawberries & blueberries can also be used
Instructions
Preheat oven to 375 degrees.
Prepare graham cracker crust by mixing all 3 crust ingredients together.
Lightly butter sides of a nonstick springform pan then press crumbs into bottom of pan and ½ way up the sides.
Beat cream cheese until light & fluffy.
Gradually beat in sugar then add eggs one at a time. Mix well.
Fold in sour cream and vanilla.
Pour mixture into prepared springform pan and place in oven.
Bake 40 minutes then turn oven off and leave in oven for an additional hour.
Remove from oven and cool on wire rack.
Place in refrigerator until ready to serve. Serve topped with cherries, strawberries or blueberries.
Notes
Total time does not include the 1 hour that the cheesecake rests in the oven.
Nutrition
Calories:
425
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
31
g
|
Saturated Fat:
17
g
|
Cholesterol:
123
mg
|
Sodium:
322
mg
|
Potassium:
145
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
1042
IU
|
Vitamin C:
1
mg
|
Calcium:
98
mg
|
Iron:
1
mg