Place all ingredients in blender and blend until smooth.
Divide evenly between 6 popsicle molds.
At this point, you can either cover the molds with aluminum foil and press the popsicle stick through into each mold then freeze or freeze for an hour then push popsicle sticks into molds and return to freezer.
To remove from molds, run the outside of the popsicle mold under warm water and gently squeeze the mold. The popsicle should slide right out.
Tips for making the best smoothie popsicles
Taste the mixture after blending to make sure it is sweet enough for your taste. If your cherries are sweet you should be fine. If not, add a touch of agave syrup, honey, or maple syrup to the mix and retaste.
Use full-fat Greek yogurt for the richest, creamiest result.
Either fresh or flash-frozen fruit can be used. That way you can make these popsicles even when cherries are out of season.