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WHITE CHOCOLATE NO CHURN ICE CREAM
A delicious, easy white chocolate no churn ice cream recipe. Only 5 ingredients & flavored with Godiva Liqueur, it's a cool, decadent adult treat.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
3
hours
hours
15
minutes
minutes
Servings
8
servings
Calories
502
kcal
Author
Linda Warren
Ingredients
2
cups
heavy cream
14
oz
can sweetened condensed milk
1
teaspoon
high quality vanilla
3 ⅔
Tablespoons
Godiva White Chocolate Liqueur,
divided
1
cup
mini chocolate chips
(optional)
Instructions
Using an electric mixer, whip cream until just beginning to form stiff peaks. Reduce speed and slowly add in remaining ingredients.
Pour into a metal loaf pan, cover and freeze for at least 3-4 hours.
Note: If adding chocolate chips, freeze mixture for 1-½ hours then remove from freezer and fold in chips. Return to freezer for at least 3 more hours.
Nutrition
Calories:
502
kcal
|
Carbohydrates:
46
g
|
Protein:
6
g
|
Fat:
31
g
|
Saturated Fat:
19
g
|
Cholesterol:
101
mg
|
Sodium:
100
mg
|
Potassium:
228
mg
|
Sugar:
43
g
|
Vitamin A:
1055
IU
|
Vitamin C:
1.8
mg
|
Calcium:
206
mg
|
Iron:
0.4
mg