Want to put a healthy dinner on the table in no time? Try this deliciously easy Asian-flavored pork stir-fry complete with fresh vegetables & lean pork and all ready in 30 minutes! A quick and easy weekday dinner that is sure to please.
Prepare rice or quinoa according to package directions. Set aside and keep warm.
Heat sesame oil in large skillet over medium-high heat. Add pork and stir fry for 6-8 minutes or until browned on all sides. Remove from pan.
Add next 4 ingredients to pan and stir fry 2-3 minutes.
In a medium bowl, whisk together stock, brown sugar, fish sauce, Tamari soy sauce, cornstarch, vinegar and crushed red pepper.
Add to skillet and bring to boil. Lower heat to medium and let simmer so sauce thickens, about 5 minutes.
Add pork back to pan and stir to coat. Cook about 2 minutes to reheat pork.
To serve: Divide rice into 4 bowls. Top each with pork-vegetable mixture. Add ¼ cup cabbage to each and sprinkle with peanuts and cilantro. Garnish with a slice of lime.
Notes
STORE/REHEATAllow the leftovers to cool then place them in an airtight container. Refrigerate them for up to 4 days.Reheat stir-fry pork in the microwave at 50% power for 1 minute then in 30-second intervals until heated through. You can also reheat it on the stovetop in a covered pan over medium heat.