CARAMELIZED PORK STIR FRY
Want to put a healthy dinner on the table in no time? Try this deliciously easy Asian flavored Caramelized Pork stir-fry complete with fresh vegetables & lean pork and all ready in 30 minutes! A tasty weekday supper that is sure to please.
cooked brown rice,
jasmine rice or quinoa
toasted sesame oil
cut in 1" pieces
minced fresh ginger
gluten-free soy sauce
crushed red pepper
or to taste
Garnish: 4 lime wedges
Prepare rice or quinoa according to package directions. Set aside and keep warm.
Heat sesame oil in large skillet over medium-high heat. Add pork and stir fry for 6-8 minutes or until browned on all sides. Remove from pan.
Add next 4 ingredients to pan and stir fry 2-3 minutes.
In a medium bowl, whisk together stock, brown sugar, fish sauce, Tamari soy sauce, cornstarch, vinegar and crushed red pepper.
Add to skillet and bring to boil. Lower heat to medium and let simmer so sauce thickens, about 5 minutes.
Add pork back to pan and stir to coat. Cook about 2 minutes to reheat pork.
To serve: Divide rice into 4 bowls. Top each with pork-vegetable mixture. Add ¼ cup cabbage to each and sprinkle with peanuts and cilantro. Garnish with a slice of lime.
Tip: Have all of the ingredients ready as once you start a stir fry it goes together very quickly.
CARAMELIZED PORK STIR FRY https://2cookinmamas.com/caramelized-pork-stir-fry/