Soak cedar plank in water for at least 2 hours but no longer than 6 hours. The best way to soak it is to place the plank in a large roasting pan, fill with water then weigh it down with a heavy bottle so that is remains immersed.
Note: You can add your own creative flavors to the water when soaking the plank. Try white wine, beer, apple cider or your favorite herbs.
Thirty minutes prior to grilling, prepare shrimp. Slice lemon and lime.
In a large ziploc bag, combine remaining ingredients except for cilantro. Place shrimp and fruit slices into marinade, seal and refrigerate for 30 minutes.
When ready to grill, heat grill to medium-high temperature. Remove plank from water, dry off, lightly coat with olive oil and rub in a little sea salt or garlic, if preferred, then place plank on grill. It's ready to use after it starts to smoke, about 5-10 minutes. Note: Have a spray bottle of water handy in case there are flare-ups.
Remove shrimp and fruit from marinade. Discard marinade. Place carefully on the plank in a single layer. Close lid.
Cook shrimp & fruit 6 minutes, turning halfway through.
You can either serve on the wooden plank which has been placed on a wooden cutting board (great conversation starter) or remove shrimp and place on platter. Garnish with cilantro.
These shrimp also make a great appetizer for a get-together. Just place 1, 2 or 3 shrimp in a small shot glass with a little cocktail sauce at the bottom and a slice of lemon, set on the table, and watch them disappear.
CEDAR PLANK GRILLED SHRIMP https://2cookinmamas.com/cedar-plank-grilled-shrimp/