SMOKED GOUDA POLENTA
Smoked Gouda Polenta is rich, creamy and cheesy. The smoked gouda cheese lends a rustic deliciousness to this easy to make everyday polenta.
or your usual milk
2-½ - 3
water or can substitute chicken broth,
stone-ground whole grain cornmeal
(medium grind works well)
or butter substitute or add'l olive oil
extra light olive oil
In a medium saucepan, bring milk, water or broth and salt to a boil. Reduce heat to low and whisk in cornmeal, stirring continuously.
Simmer for 15-20 minutes. If polenta gets too thick, add ¼-1/2 cup more water or broth.
Remove from heat and stir in butter, olive oil and cheese.
Serve as a side instead of potatoes or rice, under our Braised Short Ribs or top with your favorite tomato sauce.
SMOKED GOUDA POLENTA https://2cookinmamas.com/smoked-gouda-polenta/