1tablespoonchipotle chili in adobo sauce(optional)
salt and pepper, to taste
Chilaquiles
16ozpackage JENNIE-O® Lean Mild Turkey Breakfast Sausage Roll
48baked corn tortilla strips
½cupthinly sliced red onion
¼cupcrumbled low-fat feta cheese
¼cupchopped fresh cilantro
1medium avocado,diced or ½ cup guacamole, if desired
Instructions
Sauce
In bowl of food processor or jar of a blender purée all sauce ingredients until smooth.
Pour into a 2 quart sauté pan, simmer sauce, stirring, 3 minutes and season with salt and pepper, if desired. Keep warm. (Sauce may be made 2 days ahead and chilled, covered.) Yield 6 cups.
Chilaquiles
Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
Assemble Chilaquiles in shallow dishes or soup bowls.
Crumble 6 tortilla chips into each bowl.
Top with ¾ cup very hot sauce.
Sprinkle with ¼ cup turkey sausage crumbles.
Garnish with onion, feta cheese, cilantro and avocado, if desired.