pkg frozen spinach,
thawed and squeezed dry
thinly sliced & halved
Parmesan or Pecorino Romano cheese,
Preheat oven to 350 degrees. Spray a mini muffin pan with non-stick spray.
In a small bowl, mix ricotta cheese, spinach and garlic.
Place each piece of prosciutto in a muffin cup and push down so it makes a little cup. The edges will stick above the rim.
Fill each muffin cup with ricotta mixture, evenly distributing between the 12 cups. Sprinkle with grated Parmesan, if using.
Bake for 12-15 minutes or until prosciutto has browned and crisped up. Let cool for just a few minutes then remove from pan (they will hold their shape) and set on plate to serve.
Adapted slightly from allrecipes.
PROSCIUTTO CUPS https://2cookinmamas.com/prosciutto-cups/