Raspberry Mint Iced Tea takes your favorite summertime refreshment up a notch. Juicy raspberries and savory mint leaves are added to fresh brewed tea to impart a sweet berry flavor with a touch of mint to classic iced tea. It's a tastier and healthier way to quench your thirst.
Heat water to boiling in a large saucepan. Remove from heat and place tea bags in to steep.
Add sugar and stir to dissolve. Allow the tea to steep for one hour.
Pour into pitcher, add raspberries and mint leaves and return to refrigerator to allow the tea to be infused with the berry flavor, about two or more hours.
Note: For more intense flavor, just prior to serving, crush some of the raspberries that are floating in the tea.
Iced Tea Maker instructions: Fix your tea as usual with the 6 tea bags and the sugar added into the top part of the brewer. As soon as the tea is done, as the ice cools it as it is made, add the raspberries and mint and refrigerate. See how much easier it is with the tea maker!