Goat Cheese Crab Wonton Cups are an easy, tasty appetizer for entertaining. Creamy goat cheese is topped with a mini crab cake and baked in a wonton cup for the perfect handheld appetizer that is sure to please all seafood lovers. Top them with a little nectarine salsa for an extra special kick.
When wonton cups are done, remove from oven and lift out carefully with a fork.
Now you can either serve with nectarine salsa and maybe a roasted red pepper sauce on the side or top each filled wonton cup with a little salsa and you're ready to go.
CRISPY GOAT CHEESE CRAB WONTON CUPS https://2cookinmamas.com/goat-cheese-crab-wonton-cups/