1.58ozForte Fireweed Honey in Dark Chocolate1 bar, chopped
1sheetpuff pastry2 if making leaf designs for top, thawed
8ozbrie roundleave on rind
1egg
Instructions
Preheat oven to 400 degrees. Place parchment paper or a silicone mat on a baking sheet.
In a small saucepan, heat walnuts until they begin to emit an aroma.
Add ample syrup, cinnamon and salt and stir.
Lay one puff pastry sheet on prepared cookie sheet.
Spoon nuts into the center of the puff pastry, keeping them in a circle the same size as the brie round.
Place chopped chocolate on top of the nuts.
Place brie round on top of the chocolate.
Fold up 2 sides of puff pastry dough overlapping in center. Fold other two sides up and shape to the brie round. You don't want any holes where the chocolate and nuts can melt out.
Carefully lift and place seam side down on prepared baking sheet.
Decorate with cut out shapes at this time. This is an optional step.
Place egg in a small bowl and whisk well.
Brush entire puff pastry with egg wash.
Bake 20-25 minutes.
Lift off with spatula to cheese plate or serving tray.
Serve while hot with crackers, pretzels, apples and other fruit.