Comfort food just went deliciously low carb and it's super simple to make. Rotisserie chicken combines with riced cauliflower, broccoli, and cheese to make a warm, tasty casserole that's actually good for you.
10ozbag frozen riced cauliflowercook according to package directions
9ozbag frozen broccoli floretscook according to package directions
1egg
2cupssmoked gouda cheeseshredded
1teaspoonsaltpepper to taste
1cupParmesan cheesegrated
Instructions
Preheat oven to 400 degrees. Spray a large casserole dish with nonstick cooking spray. Set aside.
Cook bacon in a skillet until crisp. Remove from pan.
Remove all but 1 tablespoon bacon fat from pan. Saute onions for about 5 minutes or until soft. During last minute, add minced garlic.
In a large bowl, combine chicken, cooked cauliflower, cooked broccoli, bacon, onion-garlic mixture, shredded gouda cheese, egg, salt and pepper. Mix well.
Pour into prepared casserole and sprinkle Parmesan cheese on top.
Bake for 50 minutes or until top is brown and cheese has melted.
Let set for 10 minutes to make serving easier.
Video
Notes
Recipe Variations
In lieu of rotisserie chicken, leftover chicken or shredded chicken can be used.
Change out the chicken for turkey, which is a great way to use up holiday turkey.
Not into Gouda cheese? Try cheddar or gruyere instead.
Bulk it up with even more veggies by adding mushrooms and, if you're forgoing meat, you can even leave out the chicken!