Super Crispy Air Fryer Chicken Wings are healthy & deliciously crispy with no breading & come out moist and flavorful. A great game day appetizer or dinner.
2poundschicken wingsseparated into drumettes and flats
Salt & pepper to taste
Instructions
Prepare chicken wings by cutting the drumette away from the flat and discarding the tip. See above for example.
Place half of chicken wings in air fryer basket. Place basket into air fryer and turn air fryer to 380 degrees.
Cook for 12 minutes then remove basket and detach from bottom where grease has fallen. Toss wings then place back in bottom and slide back into cooker. Cook 12 more minutes.
When timer goes off, raise temperature to 400 degrees and cook for another 5-6 minutes. This is the best way to create that crispy outer coating.
Remove basket, separate from bottom and place wings on a large plate. Cover to keep warm.
Repeat above directions with remaining wings.
Serve wings with your favorite sauces on the side along with blue cheese, celery stalks, and baby carrots.
Makes 4 appetizer servings or 2 main meals.
Notes
STORE/FREEZE/REHEATStore: Let come to room temperature then place in an airtight container or resealable plastic bag and store in the refrigerator for up to 4 days.Freeze: Let the wings come to room temperature then place in a freezer-safe bag and freeze them for up to 3 months.Reheat: Place in the air fryer at 380°F and heat until hot, about 5-7 minutes.