2TablespoonsPecorino-Romano cheesegrated (Parmesan can also be used)
Instructions
Cook macaroni while preparing cheese sauce. When done, drain and set aside.
In a large pan, melt butter and add flour, salt and pepper.
Whisk in milk and cream and bring to boil. Cook for 2 minutes stirring constantly then reduce heat and continue cooking for 8-10 minutes more to thicken sauce. Make sure to stir occasionally so it doesn't stick to the bottom.
Remove from heat and add a dash of nutmeg and shredded cheeses. Stir until melted.
Add macaroni and stir to combine.
Serve hot.
Notes
You can also bake the macaroni and cheese. Place Stovetop Mac and Cheese in a buttered casserole dish or individual ramekins. Top with buttered bread crumbs and bake at 350 degrees for 20-30 minutes until top is brown.To make buttered bread crumbs, mix ½ cup bread crumbs with 2 Tablespoons of melted butter.