This easy Instant Pot Corned Beef is moist & flavorful. It's cooked in beef stock and beer and includes potatoes, carrots & onions for a tasty one pot meal.
Cover and seal. Cook on high pressure for 75 minutes for 2 lbs., 80 minutes for 3 lbs. and 85 minutes for 4 lbs.
When cycle has completed, let pressure release naturally for 15 minutes then do a quick release.
Remove corned beef and set aside. Cover with foil to keep warm.
Add onion, potatoes and carrots to broth.
Cover and seal and cook on high pressure for 4 minutes.
Cover valve with a paper towel and do a quick release.
Slice corned beef and place on serving plate with potatoes and vegetables around it. Top it with a little of the broth.
Video
Notes
To cook in CROCKPOT: Place corned beef in crockpot with spice packet. Add garlic and thyme sprigs then cover with broth and 2 bottles of dark beer. Cook on low for 9-½ hours. Halfway through cooking time, place remaining ingredients in crockpot, cover and finish cooking.