This moist Strawberry Lemon Cake is the perfect springtime & Easter dessert! A tart lemon cake, sweet strawberries, lemon filling all covered with a flavorful strawberry buttercream.
Preheat oven to 350 degrees Fahrenheit. Butter 2 8” cake pans. Line bottom of each with parchment paper. Butter parchment paper and then dust entire pan with flour.
Cream Plugrá butter and sugar together until light and fluffy, for 5 minutes.
Let cool in cake pans for 10 minutes then gently turn out onto wire racks to cool completely.
Easter Strawberry Lemon Cake with Strawberry Buttercream https://2cookinmamas.com/easter-strawberry-lemon-cake-with-strawberry-buttercream/