Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Garlic Shrimp with Lime-Garlic Pasta
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
servings
Calories
553
kcal
Author
Linda Warren
Ingredients
Lime-Garlic Pasta
1
lb.
whole wheat pasta
make it gluten-free with a gluten-free pasta
3
Tablespoons
olive oil
2
teaspoons
minced garlic
4
Tablespoons
lime juice
2
teaspoons
lime zest
½
cup
Parmesan or Pecorino Romano cheese
grated
½
cup
parsley
chopped
salt & pepper to taste
Garlic Basil Shrimp
2
Tablespoons
olive oil
1 ½
lbs.
shrimp
shelled & deveined
2
teaspoons
minced garlic
⅛
teaspoon
red pepper flakes
¾
cup
white wine
I used Chardonnay
¼
cup
basil leaves
chopped
1 ½
cups
tomatoes
chopped
salt & pepper to taste
Instructions
Lime Garlic Pasta
Cook pasta in a large pot according to package directions. Drain and set aside.
In same pot, heat olive oil and saute 2 teaspoons minced garlic for 30 seconds.
Remove from heat and add in lime juice and zest.
Add in pasta, Parmesan cheese and parsley and toss to coat.
Add salt & pepper to taste.
Replace lid on pot to keep warm while preparing shrimp.
Garlic Basil Shrimp
In a large skillet, heat olive oil and saute shrimp for 1-2 minutes per side depending on size. Remove from pan and keep warm.
Add minced garlic and pepper flakes to pan and saute 30 seconds.
Add wine and simmer for 3 minutes or until reduced slightly.
Stir in basil, chopped tomatoes, salt and pepper and shrimp.
Continue to cook for 3 more minutes or until shrimp are warm.
Serve over pasta with additional Parmesan or Pecorino Romano cheese on the side.
Nutrition
Calories:
553
kcal
|
Carbohydrates:
61
g
|
Protein:
37
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
291
mg
|
Sodium:
1028
mg
|
Potassium:
423
mg
|
Sugar:
1
g
|
Vitamin A:
860
IU
|
Vitamin C:
20.8
mg
|
Calcium:
314
mg
|
Iron:
5.8
mg