This delicious Cherry Smoothie will become your new favorite breakfast treat. The rich flavors of sweet cherries and smooth vanilla are swirled together in a thick, filling “eat it with a spoon to get every drop” smoothie. Full of protein, potassium, antioxidants and healthy fats, it’s great any time of day.
5-6ozGreek yogurtplain or use an almond milk based yogurt for dairy-free
2Tablespoonsalmond butter
1teaspoonpure vanilla extract
Cherry Smoothie
1cupfrozen dark sweet cherries
Vanilla Smoothie
½frozen bananasliced or use a handful of ice until desired thickness
Instructions
Combine all smoothie base ingredients in blender or blender cup.
Blend until smooth.
Take ⅓-1/2 of mixture and save to the side.
Cherry Smoothie
Add cherries to the remaining smoothie base mixture and blend again.
Divide Cherry Smoothie evenly between 2 tall slim glasses.
Vanilla Smoothie
Clean out the blender cup and add remaining smoothie base back in.
Add either ½ frozen banana or a handful of ice and blend until smooth.
To assemble
Pour on top of cherry smoothie mixture, dividing evenly between glasses.
Give it a nice swirl.
Top with chopped fruits, nuts, granola and/or chocolate chips.
Notes
FAQs
Do I have to add ice to smoothies?No, you don’t. You can use frozen fruit to add that extra thickness in place of the ice.
What else can be added to smoothies?Dark leafy greens such as spinach and kale can be added for extra vitamins and fiber, while nuts, seeds, and berries make great toppings. You can also sub avocado for yogurt and achieve the same creamy smooth texture.
How long will a smoothie keep?I like to make mine just before I drink it, but you can make it up to 24 hours ahead of time and it will still be OK.
Can a smoothie be frozen?Sure thing! Just blend it then pour into a mason jar, cover, and freeze. When ready to eat just leave the jar on the counter for several hours to defrost.