A crisp is a dessert made with a base of any kind of fruit and baked with a crunchy topping, usually brown sugar crumbs or oatmeal.
Either fresh or frozen berries can be used for this recipe. When using frozen berries, let them thaw then pat dry and follow the instructions as written.
You can definitely save time and make ahead with the exception of the crumb topping. Place the fruit in the ramekin then store in refrigerator. Just before baking, sprinkle on macaroon crumble and bake as directed.
Yes, you can freeze this for up to 3 months. However, freeze without the topping. When ready to use, thaw in the refrigerator, sprinkle the topping on, then cook as directed in the recipe.
Yes, this same recipe can be used for any berries, such as blueberries and raspberries, and even peaches and pears.
Strawberry Margarita Crisp https://2cookinmamas.com/strawberry-margarita-crisp/