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Irish Coffee Mousse
Course
Dessert
Cuisine
Irish
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
servings
Calories
174
kcal
Author
Linda Warren
Ingredients
3.5
oz.
Chocolate Instant Pudding
1
cup
whole milk
¼
cup
coffee
¼
cup
Irish Whiskey
3
Tablespoons
Irish Cream Liqueur
1
cup
Cool Whip
Garnish: Whipped Cream or Cool Whip with liqueur
Instructions
Place pudding and next 4 ingredients into large mixing bowl.
Beat until well blended.
Fold in Cool Whip.
Place chocolate mousse into a Ziploc bag. Cut a snip in the corner and fill small shot glass size or slightly larger dishes.
Top with either whipped cream or 1 cup Cool Whip mixed with 1 tablespoon Irish cream liqueur.
Nutrition
Calories:
174
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
272
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
110
IU
|
Calcium:
75
mg
|
Iron:
1
mg