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Easy Tuna Noodle Casserole
A deliciously creamy, easy Tuna Noodle Casserole that is anything but standard! A one-dish, 30-minute dinner that is the definition of comfort food.
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
servings
Calories
363
kcal
Author
Linda Warren
Ingredients
6-8
oz
egg noodles
1
can cream of cream of mushroom soup
1 ½
cups
milk
½
cup
white wine
½
teaspoon
salt
¼
teaspoon
black pepper
1-2
teaspoons
Cajun seasoning
14-
oz
canned albacore tuna fish in water
2 7-oz cans, drained
1
medium onion
chopped
1
red or orange bell pepper
chopped
1
teaspoon
minced garlic
1
cup
Parmesan cheese
¾
cup
panko crumbs
2
Tablespoons
butter
melted
Instructions
Preheat oven to 375 degrees. Spray a large casserole dish with nonstick spray.
Cook noodles and drain. Set aside.
Add soup to casserole dish. Stir in milk and wine.
Season with Cajun seasoning, salt and pepper.
Add both cans of tuna fish.
Stir in onion, bell pepper and garlic.
Sprinkle in cheese.
Stir in cooked egg noodles until all ingredients are well combined.
Melt butter and add to panko crumbs.
Sprinkle over the top of the casserole.
Bake for 30 minutes and serve hot.
Notes
Variations
Add vegetables - have dinner all in one casserole by adding peas, peas & carrots or broccoli into the mix.
Seasoning - change it up with Italian seasoning or thyme in lieu of cajun seasoning for more subtle flavor.
Topping - add Parmesan cheese to panko topping or omit altogether and sprinkle with French fried onions.
Soup - no condensed mushroom soup? Use cream of celery or even cream of chicken in its place.
No Tuna? - make it a completely different casserole by exchanging the canned tuna for canned turkey or chicken and using cream of chicken soup.
Nutrition
Calories:
363
kcal
|
Carbohydrates:
30
g
|
Protein:
27
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
73
mg
|
Sodium:
890
mg
|
Potassium:
346
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1063
IU
|
Vitamin C:
27
mg
|
Calcium:
311
mg
|
Iron:
2
mg