1box15.25 ounces white cake mix(It works especially well with Duncan Hines cake mix)
12ouncesSpriteSierra Mist, 7-Up or other lemon lime soda
Instructions
Preheat oven to 350 degrees. Spray a 13x9-inch baking dish with nonstick spray.
Place both bags of peaches (still frozen) in a single layer in the bottom of a prepared pan.
Sprinkle cake mix evenly over peaches.
Pour Sprite over the cake mix making sure to soak every bit of the top. It’s a good idea to pour some of it over the top then use a tablespoon to put the remaining soda on spots where the cake mix wasn’t covered.
Let sit 5 minutes.
Place in oven and bake for 45-50 minutes. It is done when a toothpick inserted into the center comes out clean. Make sure to keep the toothpick above the fruit filling to get an accurate reading.
Serve warm with a scoop of vanilla ice cream on top.
Notes
Is it necessary to peel my peaches before adding to this cobbler?No, it is really up to you. When using frozen, you will add as is but, if using fresh, you can opt to leave the skin on or off. The skin will soften as it bakes and tastes just as delicious as the peach flesh.