2teaspoonsCajun spiceI like to use Emeril's Cajun Seasoning
¼teaspoonblack pepper
½teaspoonsriracha
2garlic cloveschopped
¾lb.jumbo shrimp21/25 per pound
Instructions
In a small bowl, combine all ingredients except shrimp.
Pour into a resealable plastic bag and add shrimp. Seal well.
Place in the refrigerator and marinate for 20-30 minutes.
Preheat grill. While grill is preheating, take shrimp out of marinade and thread onto skewer. If using wooden skewers make sure to soak them in water for 30 minutes while shrimp is marinating.
Place on hot grill and cook about 2-3 minutes per side depending on size. Shrimp are done when they are pink (or an orangey color) with red tails and the flesh is slightly white.
Notes
TIPS & TRICKS FOR GRILLING SHIMPBuy the shrimp on the day you are planning to grill or opt for frozen shrimpFor the best results, use extra large, jumbo, or colossal shrimp. I like to use jumbo for this recipe.When marinating shrimp, plan no longer than 30 minutes at the most.