Slowly drizzle in creamer for a beautiful swirled effect.
Serve with a cinnamon stick garnish that can be used for stirring.
Add a scoop of ice cream to the top for a thicker, richer cocktail.
Rim the glass with a mixture of 1 teaspoon pumpkin pie spice and 3 Tablespoons crushed graham crackers. Wet the lip of the glass with simple syrup, agave or water then dip into spice-graham mixture. You can also opt for a fall sprinkles rim.
Make your own pumpkin spice creamer by combining 1-½ cups half and half, heavy cream or whole milk, 3 Tablespoons pumpkin puree, 1-½ teaspoons pumpkin pie spice, 3 Tablespoons maple syrup and 1-2 teaspoons vanilla. Mix together and refrigerate. Remember to shake well before using each time.