2Tablespoonssmoked paprikaregular will also work well
1Tablespoonssalt
1teaspoononion powder
1teaspoonblack pepper
½teaspoongarlic powder
¼teaspooncayenne
Instructions
Preheat air fryer 380 for 5 minutes.
Trim silver skin and excess fat from tenderloin.
Rub olive oil all over the pork tenderloin.
Mix the seasoning ingredients and rub over the entire surface of the tenderloin.
Spray the air fryer basket with nonstick cooking spray then place pork tenderloins inside. I cut one in half so there was enough room for both tenderloins.
Air fry for 20 minutes to a temperature of 145-160 degrees. It can always go back in for a minute or two if needed.
Remove and let rest for 5 minutes before slicing.
The juice in the bottom basket can be poured over the cooked pork just prior to serving.
Notes
FREQUENTLY ASKED QUESTIONS
How long should I cook a pork tenderloin in the air fryer?A tenderloin needs to be cooked quickly using a high temperature. The tenderloins themselves are very small and usually take about 20 minutes at an air fryer temperature between 380 degrees and 390 degrees.
How do I know when a pork tenderloin is done?Using a meat thermometer is the best way to check for doneness. The recommended temperature is between 145 degrees, medium-rare, to 169 degrees or medium. You do not want to overcook a tenderloin as it will be dry as a result. When sliced, there should be a slight pink interior and the meat should appear moist.
How do I remove the tough silver skin of a pork tenderloin?The silver skin is easy to remove. The skin is usually shiny and white and found on one side of the tenderloin. Using a sharp knife, slide it along the pork and underneath the shiny skin. Hold the skin and pull as you slide the knife along the top of the meat. It will lift off fairly easily.