A meaty crockpot chili that is quick, easy & healthy. Put it on in the morning and come home to a hot delicious meal. It's perfect served with fresh bread.
In a large skillet, cook beef and onion over medium heat until meat is cooked through.
Add garlic; cook 1 minute longer. Drain.
Transfer to crockpot and add remaining ingredients.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Place chili in single-serving bowls and top with your preferred garnishes. Garnishes can also be served on the side so everyone can fix it just the way they like it.
Notes
Note: You can also cover and simmer on the stovetop for 3-4 hours over low heat.Chili Seasoning Mix
1 Tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon ground oregano
1 Tablespoon salt
2 teaspoons dried red pepper flakes
1 teaspoon instant minced onion
¼ teaspoon instant minced garlic
Mix all ingredients together and store in an airtight container.Makes ⅓ cup.