2 ½teaspoonsCajun Seasoningsee notes to make your own
½medium zucchinicut into 1-inch slices
2-4red potatoesquartered
½red bell pepperchopped
½yellow or sweet onioncut into 8 wedges
½head of small broccolicut into small florets
Garnish: Slice of lemon and sprig of mint or parsley
Instructions
Preheat grill to medium-high. Spray 2 large pieces of heavy-duty foil.
Par-cook quartered potatoes by placing on a microwave-safe dish and cooking on high for 4 minutes.
In a medium bowl, combine zucchini, par-cooked potatoes, red bell pepper, onion, and broccoli.
Drizzle 1 tablespoon oil, 1-½ teaspoon lemon juice and 1-¼ teaspoons cajun seasoning over all. Toss to coat.
Season fish with remaining olive oil and lemon juice. Rub in remaining cajun seasoning.
Divide vegetable mixture between the two pieces of prepared foil.
Place one fillet amidst vegetables on each piece of foil.
Fold over foil making secure packets.
Place on grill for 15 minutes.
Remove from grill, open carefully as a lot of steam will be released and place on dinner plates. Garnish with slice of lemon and/or sprig of mint.
Notes
Homemade Cajun Seasoning ¾ teaspoon paprika, regular or smoked ½ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon black pepper ¼ teaspoon onion powder ¼ teaspoon oregano ¼ teaspoon cayenne ¼ teaspoon thyme ¼ teaspoon coriander (optional) ¼ teaspoon cumin (optional) Mix all of the ingredients together. Store in an airtight container until ready to use.