No mess, crispy fried Air Fryer Zucchini Fritters are so tasty you won't believe they're actually good for you! An easy side for busy weeknight dinners.
½cupall-purpose flouror 1:1 gluten-free flour or almond/oat flour
1green onion, thinly sliced
½jalapeno pepper, minced
1teaspoon Italian seasoning
½teaspoongarlic powder
1teaspoonsalt
1teaspoonblack pepper
½panko crumbs(regular, gluten-free, or pork panko)
Instructions
Shred the zucchini then place on paper towel and squeeze as much water out as you can.
Place shredded zucchini in a bowl and mix with ½ cup parmesan cheese, egg, flour, green onion, diced jalapeno, and seasonings.
Form into 6-8 patties. (about the size of a small hamburger)
Place panko crumbs and remaining parmesan cheese on a flat plate and stir.
Coat both sides of the zucchini patties with crumbs.
Place parchment paper in the bottom of your air fryer basket. Place as many patties as you can fit comfortably, allowing enough air space for them to cook properly.
Spray tops of fritters with a light oil spray.
Fry at 370 degrees for 12 minutes, turning halfway through and spraying tops again once turned. Cook until well browned.
Garnish cooked fritters with more sliced green onion. Serve with sides of sour cream and/or tzatziki sauce.
Notes
How to reheat leftover zucchini fritters:
Air Fryer - Air fry at 360°F for 3 minutes or until heated through.
Microwave on high for 20 to 30 seconds. Additional 10-second intervals if needed.
Oven - Place on an oven-safe dish or baking sheet. Heat at 350°F for 10 to 15 minutes.