Irish Soda Bread
An easy no yeast, no-knead Irish Soda Bread with only 5 ingredients. This simple recipe bakes up into a rustic loaf with a crunchy crust and an inside that is soft and dense. It’s a great addition to any St. Patrick's Day dinner.
All-Purpose Flour Baking Soda Buttermilk Sugar Salt
Mix flour, baking soda, salt, and sugar in a mixing bowl.
Pour buttermilk into dry ingredients. Stir until just holds together.
Knead for 30 seconds to incorporate flour.
Shape the dough into an oval and place in greased and floured cake pan.
Cut an "x" in the top of the dough.
Cover dough with another cake pan and bake at 425 for 40 minutes.
Turn out and place on wire rack to cool.
Serve warm with a smear of butter. It's the perfect side for your St. Patrick's Day dinner.
Swipe up for the full recipe!
CORNED BEEF WITH BEER
IRISH COFFEE MOUSSE
More St. Patrick's Day
2 COOKIN MAMAS