Chocolate Pumpkin Swiss Roll Cake is a lighter version of the classic Swiss Cake Roll. This recipe combines a lighter than air chocolate sponge cake with creamy extra fluffy pumpkin cheesecake filling. This is one irresistible fall, Halloween or Thanksgiving showstopper dessert. I received free Dixie Crystal granulated sugar to make this Choctoberfest creation. All copy, opinions and recipe are 100% my own. Chocolate Roll Cake I can’t believe this…
