Tuna Noodle Casserole
This delicious, creamy Tuna Noodle Casserole is anything but standard! Made in one dish, it combines pantry staples with cans of tuna fish and turns them into a comfort food dinner that everyone will love! And all in 45 minutes!
Tuna Fish Egg Noodles Mushroom Soup Parmesan Cheese Milk/White Wine Onion/Pepper/Garlic
Place mushroom soup in casserole dish and add milk and wine.
Add salt, pepper and cajun seasoning to soup mixture.
Drain tuna fish then add to casserole dish.
Pour in chopped bell pepper, onion, and garlic.
Sprinkle Parmesan cheese into casserole and stir.
Add cooked pasta. Stir then top with buttered panko crumbs.
Bake 30 minutes at 375 degrees. Serve while hot for the perfect comfort food dinner!
Swipe up for the full recipe!
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