Tuna Noodle Casserole


This delicious, creamy Tuna Noodle Casserole is anything but standard! Made in one dish, it combines pantry staples with cans of tuna fish and turns them into a comfort food dinner that everyone will love! And all in 45 minutes!

Tuna Fish Egg Noodles Mushroom Soup Parmesan Cheese Milk/White Wine Onion/Pepper/Garlic


Step 1 Place mushroom soup in casserole dish and add milk and wine.


Step 2 Add salt, pepper and cajun seasoning to soup mixture.

Step 3 Drain tuna fish then add to casserole dish.

Step 4 Pour in chopped bell pepper, onion, and garlic.

Step 5 Sprinkle Parmesan cheese into casserole and stir.

Step 6 Add cooked pasta. Stir then top with buttered panko crumbs.

Step 7 Bake 30 minutes at 375 degrees. Serve while hot for the perfect comfort food dinner!

Swipe up for the full recipe!