Carrot Cake


with Cream Cheese Frosting

This Carrot Cake Sheet Cake is easy, moist, delicious, and perfectly spiced. Plus it’s topped with the creamiest cream cheese frosting. It’s a perfect showstopper dessert for your Easter table!

for carrot cake Flour & baking soda Buttermilk & eggs Sugar & oil Carrots & pineapple Coconut & walnuts


Step 1 Whisk together eggs, sugar, oil, buttermilk, and vanilla extract.


Steps 2 & 3 Combine flour, baking soda, salt and cinnamon. Add to wet ingredients.

Steps 4 & 5 Mix batter well. Add carrots, pineapple, coconut and nuts. Stir.

Step 6 Pour batter into a baking pan and bake at 350° for 40-45 minutes.

Step 7 Mix an easy buttermilk glaze and pour over the top of the baked carrot cake. Let cool.

Step 8 Whip up your favorite cream cheese frosting and smooth it over the cake. Decorate as desired.

Swipe up for the full recipe!