with Cream Cheese Frosting
This Carrot Cake Sheet Cake is easy, moist, delicious, and perfectly spiced. Plus it’s topped with the creamiest cream cheese frosting. It’s a perfect showstopper dessert for your Easter table!
for carrot cake
Flour & baking soda Buttermilk & eggs Sugar & oil Carrots & pineapple Coconut & walnuts
Whisk together eggs, sugar, oil, buttermilk, and vanilla extract.
Steps 2 & 3
Combine flour, baking soda, salt and cinnamon. Add to wet ingredients.
Steps 4 & 5
Mix batter well. Add carrots, pineapple, coconut and nuts. Stir.
Pour batter into a baking pan and bake at 350° for 40-45 minutes.
Mix an easy buttermilk glaze and pour over the top of the baked carrot cake. Let cool.
Whip up your favorite cream cheese frosting and smooth it over the cake. Decorate as desired.
Swipe up for the full recipe!
LEMON CHIFFON CAKE
EASY CAKE BALLS
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LEMON BLUEBERRY CHEESECAKE
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