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CROCKPOT COCKTAIL MEATBALLS

Easy cocktail meatballs that will wow your guests. Just set it and forget it in your slow cooker and they'll disappear way before the night ends.
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 20 appetizers
Author Linda Warren

Ingredients

  • 1 bottle chili sauce
  • 1 cup brown sugar
  • 1 cup whole berry cranberry sauce
  • 1 cup sauerkraut
  • ¾ cup water
  • 1 large package frozen meatballs, about 20-oz

Instructions

  • Combine all ingredients but meatballs in slow cooker. Mix well. Add meatballs and stir to coat.
  • Cook on low for 4 hours.
  • Serve right from slow cooker or place on plate with toothpicks.