4potatoes,thinly sliced (use russet, Idaho or any large unusual potato)
1garlic clove,chopped fine or ½ teaspoon minced garlic
dash of cayenne pepper
1tablespoonsesame seeds + more for garnish
Garnish: cilantro & more sesame seeds
Wash potatoes. Slice potatoes very thin using a mandolin.
In a large bowl, combine sesame oil, soy sauce, lime juice, garlic and dash of cayenne. Add thinly sliced potatoes and toss to coat. Marinate for 30 minutes. Place on large piece of aluminum foil and sprinkle with ginger, about 1 tablespoon sesame seeds and, if you like spicy, add another dash of cayenne. Seal foil.
Place over high heat on grill for 20 minutes. Open carefully to avoid being burned by steam. Place in serving bowl and sprinkle with sesame seeds.
Prep time includes a 30 minute marinade. Both the mandolin work & the marinating can be done the day before for a quicker side dish.
ASIAN GRILLED POTATO CHIPS https://2cookinmamas.com/asian-grilled-potato-chips-when-just-ordinary-wont-do/