These Korean Pork Tacos with Crispy Slaw are a delicious, easy meal. They're the perfect solution to leftover pork & no one will guess they're leftovers!
Mix paprika, cayenne pepper and cumin together and sprinkle over prepared vegetables.
Combine vinegar, olive oil, lime juice and sugar and stir well.
Pour over seasoned vegetables. Stir and place in refrigerator to marinate for 30 minutes.
Bulgogi Sauce
Place all sauce ingredients in a medium saucepan. Bring to a boil then simmer until mixture is reduced by half and slightly thickened. It should take about 20 minutes. This step can be done ahead of time.
Pour a little over the sliced pork and reheat quickly in microwave.
Serve the pork with warmed tortillas, remaining bulgogi sauce, crispy slaw and your favorite toppings.