With the zing of espresso and velvety richness of coffee liqueur, this espresso martini is a strong, sweet, and delicious drink. Whip it up for a party or serve it as an after-dinner drink for the perfect ending to an evening.
Vodka Kahlua Espresso Simple Syrup Egg White (if not using fresh espresso)
Pour Kahlua and vodka into cocktail shaker.
Add simple syrup.
Pour espresso into cocktail shaker.
Place top on the shaker and shake for 30 seconds.
Add ice to cocktail shaker.
Finish with a final shake to chill and create more foam.
Strain and pour into martini glass.
Garnish with 3 coffee beans and serve immediately.
Swipe up for the full recipe!
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