Easy no-bake Grasshopper Pie is a mint chocolate lovers' dream dessert. A creamy mint filling tops an Oreo cookie crust for a deliciously cool frozen dessert. A hit for any season!
24Oreo cookies, crushedcreme filling does not need to be removed
¼cupbutter,melted
7ozjar marshmallow creme
8ozCool Whip or 2 cups whipping cream, whipped to soft peaks
¼cupcreme de mentheor for non alcoholic version use ¼ cup milk, ¼ to ½ teaspoon peppermint extract + green food coloring
6-7Chocolate Mint (grasshopper) cookies or Thin Mints, chopped+ additional for garnish (optional)
Optional garnishes: mint leaves,whipped cream, extra cookies
Instructions
Crush 24 Oreo cookies with filling in a large ziploc bag until it resembles fine crumbs.
Mix with melted butter and press in bottom & up sides of 9" pie dish or springform pan.
Refrigerate for at least 1 hour before filling.
In a large bowl, whisk together marshmallow creme, Cool Whip and creme de menthe.
Add chopped chocolate mint cookies, if using.
Pour into chilled pie crust. Sprinkle with additional crumbs if desired. Crumbs can be Oreos or chocolate mint cookies.
Freeze for at least 2-4 hours to overnight or until set.
When ready to serve, remove from freezer 10 minutes prior to serving. This will make the pie easier to cut. Garnish with whipped cream, additional cookies and/or mint leaves.
Notes
PRO TIP:Make sure to freeze the pie for at least 4 hours to properly set. For easier slicing, let the pie set for 10 minutes on the counter before serving. If it is still difficult to cut, run a sharp knife under hot water, then slice.