Cool, minty no-bake Grasshopper Pie is sure to be a hit for hot summer days. Marshmallows & cream are piled high in Oreo crust for a yummy frozen treat.
Course Dessert
Cuisine American
Keywords grasshopper pie, mint chocolate pie
Prep Time 20 minutes
Chill 2 hours
Total Time 2 hours 20 minutes
Servings 8 servings
Calories 451 kcal
Author Linda Warren


  • 24 Oreo cookies (I used the chocolate stuffed Oreos + additional for garnish)
  • 1/4 cup butter, melted
  • 7 oz jar marshmallow creme
  • 8 oz Cool Whip or 2 cups whipping cream, whipped
  • 1/4 cup creme de menthe or 1/4 cup milk, 1/4 to 1/2 teaspoon peppermint extract + green food coloring
  • 6-7 Fudge Mint cookies or Thin Mints, chopped + additional for garnish (optional)
  • Optional garnishes: mint leaves, whipped cream, extra cookies


  1. Crush 24 Oreo cookies in a large ziploc bag until it resembles fine crumbs.
  2. Mix with melted butter and press in bottom & up sides of 9" pie dish or springform pan. 

  3. Refrigerate for at least 1 hour before filling.

  4. In a large bowl, whisk together marshmallow creme, Cool Whip and creme de menthe. 
  5. Add chopped fudge mint cookies if using.

  6. Pour into chilled pie crust. Sprinkle with additional crumbs if desired. 
  7. Freeze for at least 2 hours prior to serving.

  8. When ready to serve, remove from freezer for 10 minutes to make the pie easier to cut. Garnish with whipped cream, additional cookies and/or mint leaves.
Nutrition Facts
Amount Per Serving
Calories 451 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g60%
Cholesterol 54mg18%
Sodium 250mg10%
Potassium 104mg3%
Carbohydrates 54g18%
Fiber 1g4%
Sugar 34g38%
Protein 2g4%
Vitamin A 595IU12%
Vitamin C 0.2mg0%
Calcium 28mg3%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.