1-3drops liquid smoke(only if needed as some smoked fish is stronger than others)
2teaspoonsminced sweet onion
2teaspoonsred bell pepper,minced
Squeeze of lemon juice
Cracked black pepper to taste
Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients. Process til smooth.
If you like your spread with a little more chunkiness just retain part of the fish aside and stir in afterwards.
Refrigerate at least 1 hour for flavors to blend.
Serve with sides of sliced lemon, jalapeno slices, celery sticks, carrot sticks and crackers.
If you like your spread a little creamier, a bit of buttermilk can be added at the end.BEST SMOKED FISH FOR DIP - Salmon, Tuna, Mullet, Kingfish, Trout, Halibut, Snapper, Striped Bass, Snapper, Wahoo and Mahi Mahi