Banana Bread Waffles square


Banana Bread Waffles are the perfect breakfast for banana bread lovers. They take just minutes to make and taste like your favorite banana bread recipe.

Course Breakfast
Cuisine American
Keywords best banana bread waffles, breakfast waffles, light and crispy waffles
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4 servings
Calories 450 kcal
Author Linda Warren


  • 1 1/2 cups all purpose flour
  • 2-3 Tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 bananas mashed
  • 1 egg
  • 3/4 cup milk (I used cashew milk)
  • 1/3 cup vegetable oil
  • 1/2 teaspoon vanilla extract


  1. Preheat oven to 250 degrees.
  2. In a medium bowl, combine first 6 ingredients.
  3. In another bowl, combine remaining ingredients.
  4. Add dry ingredients to wet ingredients and whisk until just incorporated.
  5. Heat waffle iron.
  6. Pour 1/2 -3/4 cup onto hot iron depending on the size of your waffle iron. Mine takes almost 3/4 cup but I have a large Belgian waffle iron.
  7. Cook for 4 minutes.
  8. Place cooked waffle into oven directly onto rack. continue cooking the remaining waffles.
  9. Serve with butter and syrup and your favorite toppings such as fruit and nuts.

Recipe Notes

These waffles reheat well in a toaster or toaster oven for a quick breakfast. 

Tips for Making the Perfect Waffles Every Time

Nutrition Facts
Amount Per Serving
Calories 450 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 16g 80%
Cholesterol 45mg 15%
Sodium 320mg 13%
Potassium 437mg 12%
Total Carbohydrates 58g 19%
Dietary Fiber 3g 12%
Sugars 15g
Protein 8g 16%
Vitamin A 3.4%
Vitamin C 6.2%
Calcium 11.6%
Iron 14.5%
* Percent Daily Values are based on a 2000 calorie diet.