BANANA BREAD WAFFLES
Banana Bread Waffles are the perfect breakfast for banana bread lovers. They take just minutes to make and taste like your favorite banana bread recipe.
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4 servings
Calories 450 kcal
Ingredients
- 1 1/2 cups all purpose flour
- 2-3 Tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 bananas mashed
- 1 egg
- 3/4 cup milk (I used cashew milk)
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
Directions
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Preheat oven to 250 degrees.
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In a medium bowl, combine first 6 ingredients.
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In another bowl, combine remaining ingredients.
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Add dry ingredients to wet ingredients and whisk until just incorporated.
-
Heat waffle iron.
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Pour 1/2 -3/4 cup onto hot iron depending on the size of your waffle iron. Mine takes almost 3/4 cup but I have a large Belgian waffle iron.
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Cook for 4 minutes.
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Place cooked waffle into oven directly onto rack. continue cooking the remaining waffles.
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Serve with butter and syrup and your favorite toppings such as fruit and nuts.
Recipe Notes
These reheat well in the toaster or toaster oven for a quick breakfast.
Nutrition Facts
BANANA BREAD WAFFLES
Amount Per Serving
Calories 450
Calories from Fat 189
% Daily Value*
Total Fat 21g
32%
Saturated Fat 16g
80%
Cholesterol 45mg
15%
Sodium 320mg
13%
Potassium 437mg
12%
Total Carbohydrates 58g
19%
Dietary Fiber 3g
12%
Sugars 15g
Protein 8g
16%
Vitamin A
3.4%
Vitamin C
6.2%
Calcium
11.6%
Iron
14.5%
* Percent Daily Values are based on a 2000 calorie diet.