Jazz up stovetop mac and cheese with this four cheese gourmet version. It's creamy, rich, easy and delicious. An all around family favorite!
Cook macaroni while preparing cheese sauce. When done, drain and set aside.
Whisk in milk and cream and bring to boil. Cook for 2 minutes stirring constantly then reduce heat and continue cooking for 8-10 minutes more to thicken sauce. Make sure to stir occasionally so it doesn't stick to the bottom.
You can also bake the macaroni and cheese. Place Stovetop Mac and Cheese in a buttered casserole dish or individual ramekins. Top with buttered bread crumbs and bake at 350 degrees for 20-30 minutes until top is brown.
To make buttered bread crumbs, mix 1/2 cup bread crumbs with 2 Tablespoons of melted butter.