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Smoked Gouda Bruschetta
A great appetizer for fall football games or your next dinner party. Quick and easy to make with a bakery sourdough baguette, jarred basil pesto, shallots and smoked Gouda cheese. You'd better make a double batch as they go really quick!
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
14
minutes
minutes
Servings
6
servings
Calories
431
kcal
Author
Linda Warren
Ingredients
1
sourdough baguette
10
oz
jar basil pesto
6
shallots
chopped fine
1-2
cups
Smoked Gouda
sliced
Garnish: basil
optional
Instructions
Preheat broiler. Spray a cookie sheet with nonstick cooking spray.
Cut sourdough into ½" diagonal slices.
Place bread slices on prepared cookie sheet. Spread each slice with basil pesto.
Sprinkle shallots on top of pesto then lay a slice of smoked Gouda cheese on each slice.
Place under broiler for 2-4 minutes. Watch carefully as it will go from brown to burnt very quickly.
Garnish with chopped basil.
Nutrition
Calories:
431
kcal
|
Carbohydrates:
29
g
|
Protein:
14
g
|
Fat:
28
g
|
Saturated Fat:
9
g
|
Cholesterol:
41
mg
|
Sodium:
970
mg
|
Potassium:
169
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1140
IU
|
Vitamin C:
2
mg
|
Calcium:
349
mg
|
Iron:
1.9
mg