This Hawaiian Mimosa is a light, fruity, deliciously bubbly cocktail for summer. An easy-to-make 5-ingredient drink perfect for brunches & poolside parties.
Pour coconut rum, orange juice and pineapple juice in a champagne flute.
Top with prosecco or champagne.
Drizzle in a bit of cranberry juice to create a pretty sunset color.
Garnish with a pineapple or orange slice.
Option: Can also serve over ice.
Notes
HOW TO MAKE A PITCHER OF MIMOSASMultiply the ingredients by 6 in order to use the entire 750ml bottle of Prosecco. Or click to change the number of servings on the recipe card.