Air Fryer Apples
Quick & easy air fryer apples are the perfect treat for fall. Spoon these sweet spiced apples over ice cream, pancakes, French toast, yogurt, or oatmeal.
Servings: 2 servings
Calories: 175kcal
Ingredients
- 2 apples cored, peeled, and cut into 1" cubes
- 1 Tablespoon maple syrup
- 1 Tablespoon butter melted
- ½ teaspoon cinnamon (You can use 1 teaspoon of Apple Pie Spice instead of cinnamon, nutmeg, and ginger.)
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
Instructions
- Preheat air fryer to 380°F. Line air fryer basket with parchment paper.
- In a medium bowl, toss apples with maple syrup, butter, and spices.
- Add to the air fryer making sure they are in a single layer and not overly crowded. You may have to do them in 2 batches.
- Air fry for 10-14 minutes, tossing halfway through cooking time.
- Pour into a bowl and serve warm over your favorite breakfast, dessert, or snack. (drizzle with the remaining maple syrup. Toss to coat.)
Notes
TO REHEAT: Air fry the apples at 350°F for about 5 minutes or microwave heating in 30-second intervals until they're warmed through.
SERVING SIZE: 2 servings as a side dish but 4 servings as a topping.
Nutrition
Calories: 175kcal | Carbohydrates: 33g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 48mg | Potassium: 225mg | Fiber: 5g | Sugar: 25g | Vitamin A: 275IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 0.3mg
