Air Fryer Gnocchi

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Transform gnocchi into crispy, golden brown bites in minutes with this easy air fryer gnocchi recipe. Perfect as an appetizer, side dish, or snack.

Prep Time5

Cook Time12

Total Time17

Course: Appetizer

Cuisine: American

Servings: servings

Calories: 176kcal

Author: Linda Warren

Ingredients

3 Tablespoons parmesan cheese grated (plus additional for garnish)
2 Tablespoons avocado oil
1 garlic clove, minced
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon coarse kosher salt
½ teaspoon black pepper
1 pound gnocchi, shelf-stable, frozen, or refrigerated. If frozen do not thaw it out.
1 Tablespoon parsley fresh or dried (garnish is optional)

Instructions

In a large bowl, combine parmesan cheese, avocado oil, minced garlic clove, paprika, garlic powder, salt, and pepper. Stir well.
Add the gnocchi and toss to coat.
Preheat the air fryer to 400°F.
Place the seasoned gnocchi into the air fryer basket in a single layer.
Air fry for 12 minutes, shaking every 3 minutes. Add 2-4 minutes if not completely cooked through. Frozen gnocchi will take slightly longer.
Serve in a bowl topped with parsley and extra parmesan.

Notes

HOW TO STORE/FREEZE

Storing: Place the air fried gnocchi in an airtight container and keep them in the refrigerator for up to 4 days.

Freezing: Place air fried gnocchi in a freezer-safe container or plastic freezer bag for up to 3 months. When you're ready to eat, thaw it in the fridge overnight.

Nutrition