Air Fryer Peppers
Air Fryer Bell Peppers are a tasty blend of smoky sweetness and crispy deliciousness. Just 3 ingredients and 20 minutes for the perfect roasted peppers.
Servings: 4 servings
Calories: 70kcal
Ingredients
- 3 bell peppers any color
- 1 ½ Tablespoons olive oil
- 1 teaspoon Fajita seasoning or ½ teaspoon salt and ¼ teaspoon pepper
Instructions
- Remove the stems and seeds from the bell peppers. Slice them into ½" slices.
- Place in a bowl and add the olive oil and fajita seasoning. Toss well.
- Preheat the air fryer to 400°F for 5 minutes.
- Place the seasoned peppers into the air fryer basket.
- Air fry for 12 minutes, turning halfway through cooking time.
- Turn into bowl and serve with fajitas, tacos, hamburgers, on a salad or as a side to grilled meats.
Notes
STORE: in a covered container in the refrigerator for up to 5 days.
Nutrition
Calories: 70kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 6mg | Potassium: 188mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2797IU | Vitamin C: 114mg | Calcium: 6mg | Iron: 0.4mg
