Apple Cider Floats
Apple cider floats bring together apple cider, creamy vanilla ice cream, a bit of bubbly ginger ale and a swirl of caramel. It's the perfect fall treat!
Servings: 1 serving
Calories: 427kcal
Ingredients
- 2-3 scoops vanilla Ice Cream
- ¼ cup apple cider
- ½ cup ginger ale
- 2-3 Tablespoons caramel sauce
Instructions
- Place a scoop or two of vanilla ice cream into a tall ice cream float glass, mason jar, or large mug,
- Pour apple cider over the ice cream.
- Top the mixture with ginger ale.
- To finish, drizzle caramel sauce over the top.
Notes
VARIATIONS
- Boozy Ice Cream Float - Add a shot of bourbon, rum, vodka, or whiskey. Or substitute apple cider with hard cider.
- Ice Cream - Substitute vanilla with apple pie, caramel, cinnamon roll, or French vanilla ice cream.
- Ginger Beer Float - Swap the ginger ale with ginger beer
Nutrition
Calories: 427kcal | Carbohydrates: 71g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 253mg | Potassium: 350mg | Fiber: 1g | Sugar: 67g | Vitamin A: 592IU | Vitamin C: 2mg | Calcium: 197mg | Iron: 0.4mg
