Apple Puff Pastry Galette
Apple puff pastry galette: Quicker and easier than pie with flaky pastry layers holding sweet cinnamon apples. A must-try for fall and Thanksgiving!
Servings: 8 servings
Calories: 283kcal
Ingredients
- 4 large apples peeled, cored and sliced thin
- 2 teaspoons lemon juice
- ½ cup sugar
- 1 teaspoon cinnamon
- 4 teaspoons all-purpose flour
- 1 egg
- 1 sheet frozen puff pastry thawed
- 1 Tablespoon Turbinado or coarse sugar
Instructions
- Preheat oven to 400°F. Line a cookie sheet with parchment paper.
- Place the sliced apples in a large bowl and sprinkle them with lemon juice to prevent browning.
- In a small bowl, mix the sugar with cinnamon. Sprinkle it over the apples. Stir in flour and toss to coat.
- Lightly flour a flat surface and place the thawed puff pastry dough on top. Roll into a circle (14"D) or a rectangle.
- Lift the puff pastry dough and carefully place on the prepared baking sheet.
- Pour the apple mixture over the pastry dough, evening it out but stopping 2" from the edges.
- Fold the edge of the puff pastry over some of the filling. Most of the apples will not be covered.
- Whisk the egg and brush it over the edge of the puff pastry edge then sprinkle with coarse sugar.
- Bake the galette for 20-25 minutes or until the puff pastry is golden brown.
- Serve immediately topped with scoops of vanilla ice cream.
Notes
STORING
- Short-Term Storage: If you plan to eat the apple galette within a day or two, you can store it at room temperature. Cover it with plastic wrap or store it in an airtight container.
- Longer-Term Storage: For longer storage, it's best to refrigerate the galette. Cover it with plastic wrap or aluminum foil to prevent it from absorbing any odors from the fridge. This can extend its shelf life for up to 4 days.
Nutrition
Calories: 283kcal | Carbohydrates: 41g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 85mg | Potassium: 128mg | Fiber: 3g | Sugar: 24g | Vitamin A: 80IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg
