Brown Sugar Simple Syrup
Brown Sugar Syrup is an easy-to-make sweetener with just 2 ingredients. It has a rich caramel-like flavor perfect for cocktails, coffee, pancakes, and more.
Servings: 12 servings (2 Tablespoons each)
Calories: 70kcal
Equipment
Ingredients
- 1 cup brown sugar (light or dark) packed
- 1 cup water
Instructions
- In a medium saucepan over medium heat, combine sugar and water. Bring to a simmer and stir just until the sugar has dissolved. Do not let it boil!
- Remove from the heat and let the syrup cool completely.
- Pour into a mason or other type of jar with a tight-fitting lid and store for up to 1 month.
Notes
HOW TO MAKE THICK BROWN SUGAR SYRUP
Choose between these two ways:
- Continue to cook the syrup until it reaches a thicker consistency.
- Use a 2:1 ratio of brown sugar to water (2 parts brown sugar and 1 part water).
Nutrition
Calories: 70kcal | Carbohydrates: 18g | Protein: 0.02g | Sodium: 6mg | Potassium: 24mg | Sugar: 18g | Calcium: 16mg | Iron: 0.1mg
