Buffalo Chicken Salad
Buffalo Chicken Salad is creamy, tangy, and packed with Buffalo flavor. Made with chicken, ranch, celery, and blue cheese, it's perfect for sandwiches, wraps, meal prep, or game day.
Servings: 4 servings
Calories: 279kcal
Ingredients
- 3 cups rotisserie chicken or leftover cooked chicken shredded & chilled
- ½ cup buffalo sauce
- ½ cup sour cream
- 2 Tablespoons ranch dressing
- ½ cup celery chopped
- ¼ cup green onions chopped
- ¼ cup blue cheese crumbles
- ½ teaspoon garlic powder
Instructions
- Stir the shredded chicken, buffalo sauce, sour cream, and ranch dressing together in a medium bowl.
- Fold chopped celery, green onion, blue cheese crumbles, and garlic powder into the chicken mixture until evenly distributed.
- Serve as is or on a croissant or fresh sourdough bread with extra blue cheese crumbles and chopped green onion sprinkled on the top, if desired. This salad also works great as a dip with crackers or French bread slices.
Notes
HOW TO STORE
Store leftover Buffalo Chicken Salad in an airtight container in the refrigerator for up to 1 week. Stir before serving if any separation occurs.
Freezing is not recommended.
Nutrition
Calories: 279kcal | Carbohydrates: 3g | Protein: 33g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 119mg | Sodium: 1463mg | Potassium: 428mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 384IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg
