Candy Cane Martini
The holiday season calls for this sweet and festive Candy Cane Martini! Creamy white chocolate and peppermint flavors makes this cocktail perfect for Christmas parties or cozy nights by the fire.
Servings: 3 cocktails
Calories: 474kcal
Ingredients
- ½ cup white chocolate chips melted
- ¼ cup crushed candy canes
- 6 ounces white chocolate liqueur
- 4 ounces vodka
- 2 ounces peppermint schnapps
- 2 Tablespoons heavy cream
- Ice
- 3 small candy canes
Instructions
- Place white chocolate chips in a microwave-safe bowl. Melt in the microwave in 30-second increments, stirring in between, until the chocolate is smooth. Pour onto a flat plate.
- Crush enough candy canes to make ¼ cup. Place on a flat plate.
- Dip the rim of a martini glass into the melted chocolate then into the crushed candy canes. Repeat with remaining glasses.
- Pour any remaining chocolate into the bottom of the glasses and swirl to coat the bottom and slightly up the sides. Place the glasses in the freezer while you make the drink.
- Fill a cocktail shaker with ice. Add the white chocolate liqueur, vodka, peppermint schnapps, and heavy cream. Shake well to chill.
- Fill 3 glasses and garnish each with a candy cane before serving.
Nutrition
Calories: 474kcal | Carbohydrates: 37g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 30mg | Potassium: 96mg | Fiber: 0.1g | Sugar: 25g | Vitamin A: 156IU | Vitamin C: 0.2mg | Calcium: 66mg | Iron: 0.1mg
